Cooking Tips: If you are using iron kadhi for the first time then use these

In the olden days, food was cooked using clay or iron utensils. It was said that it is beneficial for health. Also, the effect of non-stick cookware on the body was less. However, now you can find many types of dishes in the market. Wasting is considered smart. While some are delicious, other special dishes are also made from used utensils. Iron kitchen utensils have been used in India for a long time.

It is used by women to make various types of delicious food in iron kadhai. Reducing the amount of iron also removes iron deficiency in the body of women. But iron potin should be used carefully. If you are using iron potin for the first time, then this article is for you. You are being told what things should be kept in mind while using iron potin.

Let us tell you that iron deficiency can lead to many problems. In such a situation, iron supplements or food made with potassium causes a complete iron deficiency in the body and is also harmful for health.

Health experts say that an adult woman should have 18 milligrams of iron per day. For this, you can eat food in iron bread only. However, you have to be very careful while cooking food in an iron pan.

If you are going to use a new iron pan, then this is not necessary for you. Because when a new iron pan is made, its color fades. This will make the food tasteless and it will turn black. To avoid this, you will have to coat the pan.

Wash the iron skillet thoroughly.

Then place the wok on the gas and pour all the oil in it.

Now coat the pan with a layer of oil.

Then the entire monastery saved on gas and oil is the greatest of the great.

Now such unity that the salt is completely ready.

After some time the oil and salt will turn black.

Blackening of salt means blackening of salt.

After applying the oil coating, the oil should be disposed off. Clean it again with the help of water. When the water in the wok dries up, clean the wok itself with the help of a clean cloth.

Let us tell you that if you rub too much soap on iron utensils, it gets damaged quickly and rusts. Only utensils for hot water should be stocked. At the same time, if there is a large quantity, a little salty soap should be used.

Do not leave precious items like coal pieces etc. on the iron after washing, otherwise it will rust. After moderate washing, wipe it clean with a nice cloth and then apply a little cooking oil. This will improve the monumental life of the iron stones.