Making Red Velvet Cupcakes
Frequently Asked Questions
What types of food coloring are appropriate for these red velvet cupcakes?
Red food coloring is most suitable, and is what is used in this recipe. You can achieve the right level of red by using any of the following:
- Liquid food colour – 1 tablespoon
- Gel food colour – 1 teaspoon
Used in this recipe wilson red gel color Which gives a deep red color to our cupcakes.
Can I use any natural food colour for this recipe?
Yes, of course you can! Natural food coloring made from beets can be safely used to make these red velvet cupcakes.
Can I use dried red powder for this recipe?
Yes, you definitely can! But you must be careful while mixing the dry color as it is thicker than the liquid. I suggest you add half a teaspoon of dry color to the dry ingredients and whisk it well.
If you feel that you still haven’t achieved the desired color, you can add more dry color, but add it slowly, half a teaspoon at a time.
Can I make these yummy cupcakes in advance?
Yes, these delicious cupcakes are incredibly moist and a great option to make a day or two ahead of time. They will stay good for at least a week when stored in an airtight container, making them a great option to enjoy for special moments.
How can I store leftovers of these red velvet cupcakes?
You should follow the below instructions while storing the leftovers of these cupcakes –
cream cheese frosting — The prepared frosting lasts for up to 1 week if refrigerated in an airtight container. It stays good for up to 3 months if stored in the freezer in a freezer-safe container/bag. However, it needs to be thawed overnight in the refrigerator before use.
Unfrosted Cupcakes — You can store unfrosted cupcakes in an airtight container at room temperature for up to 2 days. When frozen in a freezer-safe container/bag, they stay good for up to 2 months. When ready to use, thaw at room temperature, decorate as desired, and devour!
Frosted Cupcakes — Leftovers of these delicious red velvet cupcakes can be stored in an airtight container and refrigerated for up to 1 week. You can use a tall container to easily store the frosting without it spoiling. Please do not freeze the frosted cupcakes, as the cream frosting will not be as tasty once thawed.
Calories: 395Kilo Calories , Carbohydrates: 54Yes , Protein: 3Yes , thick: 19Yes , Saturated Fats: 10Yes , Polyunsaturated fats: 2Yes , Monounsaturated fats: 6Yes , Trans Fats: 0.3Yes , Cholesterol: 42MG , Sodium: 264MG , Potassium: 122MG , Fiber: 1Yes , Sugar: 42Yes , Vitamin A: 763IU , Calcium: 64MG , Iron: 1MG