Would you like to strive nutritious scrambled eggs that aren’t made utilizing common eggs? Wondering what we’re speaking about? Hold on until we reveal extra. Without leaping on to labels like vegan or vegetarian, the choice protein trade is plant-based choices for on a regular basis customers, and one such choice is the plant-based egg.
“We are impact-focused entrepreneurs who want to make a change in the way people eat. But because of my hospitality background, I realised that bringing that change would not be easy unless you give them options that are delicious, affordable, and have some benefits. It is very difficult to change habits. That’s when Kartik (Dixit, co-founder) and I started working together. We decided to come up with an egg completely made from plants,” defined Shraddha Bhansali, co-founder, Evo Foods, which is providing “India’s first 100 per cent plant-based liquid egg”.
Eggs are amongst probably the most prevalent animal-based meals in India, consumed throughout areas and religions.
While Bhansali is a vegan who operates a vegetarian restaurant in Mumbai, Dixit — an environmental vegan (for 3 years now) — has beforehand labored in an internet grocery supply platform and cultivated a meat firm (the place he obtained conversant in greenhouse emissions owing to animal-based agriculture) earlier than constructing Evo Foods, an organization backed by Shark Tank CEO Ryan Bethencourt and Mark Cuban backed revolutionary pet meals firm Wild Earth Inc.
What is the liquid egg made of?
The plant-based egg extracts proteins from legumes and different plant sources to “create a clean protein” — resembling a crushed egg — which is touted to be an alternate to the standard chicken-derived egg.
The liquid egg is made of chickpeas, peas, and mung beans. According to the corporate, one can use them in recipes like scrambled eggs, omelette, egg rolls, frittatas and extra.
“The extracted proteins are processed in the texture of eggs. We wanted to showcase that simple household ingredients can give you the required nutrition wherein 100ml is 12 grams of protein — which amounts to two eggs, which almost equals an organic egg,” Bhansali instructed indianexpress.com.
Headquartered in Mumbai, EVO “uses deep food science” and superior plant biochemistry to “create a sustainable yet delicious evolved egg replica without cholesterol, antibiotics or any animal cruelty”.
Interestingly, the co-founders derived the identify of the corporate by tweaking the Latin phrase Ovo which suggests eggs to make it into an “evolved” egg.
The product, which has already gained worldwide and native traction, is slated to launch quickly in eating places in Mumbai, adopted by Delhi and Bengaluru, earlier than being accessible for on-line buy October 2021 onwards, shared Bhansali, including that the value vary could be comparable to common eggs.
“You can’t use the template of the West when it comes to our eating habits. Eggs are still in an interesting space where some eat them whole, others only in cakes or bread. But eggs are for everyone. We thought it is a great way to introduce Indians to plant-based revolution,” mentioned Bhansali, who was featured within the 30 below 30 entrepreneurs listing by Forbes in 2018.