Kamrakh (Starfruit) Chutney and Kamrakh (Starfruit) Sabzi
Kamrakh, also referred to as starfruit, is a tropical fruit identified for its star-like form and tangy taste. Rich in antioxidants and vitamin C, starfruit is a superb addition to your weight-reduction plan. In this recipe, we’ll discover two scrumptious methods to take pleasure in kamrakh: a tangy chutney and a yummy sabzi. Kamrakh (Starfruit) Ki Sabzi (Vegetable Dish)
Ingredients for Kamrakh ki Sabzi
- 2 Ripe Starfruit kamarakh, washed and chopped
- 1 tablespoon Oil
- 1 small spoon Asafoetida Hing
- 1 small spoon Fennel seeds
- 1 small spoon Cumin
- 1 Medium Onion finely chopped
- 1/2 small spoon turmeric powder
- 1-2 Green chilly Chopped (mildly spicy)
- salt to style
- Optional: 1-2 teaspoons sugar or jaggery for sweetness
- 1/2 small spoon Garam Masala
- 1/2 small spoon coriander powder
Ingredients for Kamrakh Starfruit Chutney
- 1 Ripe Starfruit kamarakh, chopped
- 1 cup Fresh coriander leaves
- 2-3 Clove Garlic
- 2 Green chilly
- 1/2 small spoon Roasted Cumin Powder
- 1/2 small spoon Black Salt Black Salt
- salt to style
- Water as wanted
Instructions for Kamrakh (Starfruit) ki Sabzi (Vegetable Recipe)
- Prepare the starfruit: Wash the starfruit completely. Trim off the sides and reduce into star-shaped items. Remove the seeds.
- Roasting the spices: Heat oil in a pan. Add asafoetida, fennel seeds and cumin seeds. Fry for a minute till aromatic.
- Cook the onions: Add finely chopped onions to the pan. Saute till golden brown.
- Add starfruit: Spread the fried onions evenly within the pan. Add the starfruit items.
- Season and prepare dinner: Add turmeric powder, chopped inexperienced chilies and salt. Mix effectively. Cover and prepare dinner on low warmth for 3-4 minutes, or till the starfruit is mushy.
- Optional sweetener: Add sugar or jaggery for sweeter style. Mix effectively.
- Finish: Sprinkle garam masala and coriander powder if desired. Mix and prepare dinner for a minute. Serve scorching with parathas, puri or rice.
Instructions: For the Kamrakh (Starfruit) Chutney
- Prepare the elements: Wash and chop the starfruit. Wash recent coriander leaves.
- Blend the chutney: Combine chopped starfruit, coriander leaves, garlic, inexperienced chillies, roasted cumin powder, black salt and common salt in a blender. Add some water to make a combination.
- Mix: Blend till easy. Adjust seasoning if wanted.
- Serve: Serve the chutney with breakfast or with dal and rice.
notes:
Types of starfruit: You can use inexperienced or yellow starfruit. Both style good in these recipes.
Storage: Both the chutney and the vegetable could be saved within the fridge for as much as 3 days.
Customizable: Adjust the spice degree and sweetness in response to your style preferences.
Enjoy these vibrant and nutritious recipes made with the distinctive starfruit!
Types of starfruit: You can use inexperienced or yellow starfruit. Both style good in these recipes.
Storage: Both the chutney and the vegetable could be saved within the fridge for as much as 3 days.
Customizable: Adjust the spice degree and sweetness in response to your style preferences.
Enjoy these vibrant and nutritious recipes made with the distinctive starfruit!