Kathirikai gotsu recipe – straightforward to make brinjal gotsu recipe – aspect dish for idli, dosa, ven pongal and arisi upma, gotsu recipe with full video and step-by-step footage.
As I discussed in my earlier publish Pidi Kozhuttai, I tasted this Kathirikai Gothsu recipe at my aunt’s home. It is a simple aspect dish made with simply out there elements. Usually, we add sambar podi or freshly floor Gothsu podi to make Gothsu. But this can be a easy recipe and inexperienced chillies and ginger improve the style and flavour of Gothsu.
You can soak the moong dal for an hour and make this gotsu as a one-pot gotsu in a stress cooker or immediate pot. We usually are not grinding something for this gotsu recipe, which makes it simpler and fewer time-consuming.
If you might be bored of the standard sambar or chutney for idli, dosa or pidi kozhakattai, do that straightforward Kathirikai Gothsu recipe. Onion Gotsu, Kalyan Gotsu, Tomato Gotsu
Kathirikkai Gothsu | Brinjal Gothsu
South Indian Brinjal Gravy goes properly with Upma, Pongal, Idli and Dosa
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- 1/3 cup yellow moong dal
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- 1 cup Water to cook dinner the lentils
- 3-4 small chopped brinjals
- 1 spoon turmeric powder
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- 1 cup Tamarind Water Juice extracted from a small lemon-sized tamarind
- ½ Karchi Oil
- 1/2 spoon Mustard seeds
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- 1 Karchi Bengal gram dal and urad dal Everyone
- 2 spoon grated ginger
- 3-4 Green chilly
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- Some curry leaves
- ½ spoon Asafoetida
- Salt as wanted
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- Wash 1/3 cup moong dal and cook dinner in 1 cup water until 3-4 whistles.
- While cooking, add half a teaspoon of turmeric powder to it.
- Put oil in a pan and add mustard seeds, chana dal and urad dal to it.
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- Fry it and add grated ginger, chopped inexperienced chillies and curry leaves to it.
- Roast the lentils till golden brown
- Now add half a teaspoon of asafoetida to it
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- Now add 2-3 chopped brinjals in it
- Fry for a minute
- Add one cup of tamarind juice, extracted from a small lemon-sized tamarind
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- Add half teaspoon turmeric powder and salt.
- Boil on medium flame for 7-8 minutes.
- Now add cooked yellow moong dal into it.
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- Add water to regulate the thickness and blend properly.
- Boil for five minutes.
- Turn off the flame.
- Delicious Brinjal Gotsu is prepared
2. You can use turnips or easy onions and tomatoes as an alternative of brinjals.
3. This Brinjal Gotsu | Kathrikkai Gotsu goes properly with Idli, Dosai, Arisi Upma, Pidi Kozhukattai and Ven Pongal.
-
- Wash 1/3 cup moong dal and cook dinner it in 1 cup water until 3-4 whistles.
- While cooking, add half a teaspoon of turmeric powder to it.
-
- Put oil in a pan and add mustard seeds, chana dal and urad dal to it.
- Fry it and add grated ginger, chopped inexperienced chillies and curry leaves to it.
- Fry the lentils till they flip golden brown.
- Now add half a teaspoon of asafoetida in it.
-
- Now add 2-3 chopped brinjals in it
- Fry for a minute.
- Add to it one cup of tamarind juice, extracted from a small lemon-sized tamarind.
-
- Add half teaspoon turmeric powder and salt.
- Boil on medium flame for 7-8 minutes.
- Now add cooked yellow moong dal into it.
- Add water to regulate the thickness and blend properly.
-
- Boil for five minutes.
- Turn off the flame.
- Delicious Brinjal Gotsu is prepared.
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- notes:
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- Green chillies add spiciness to gotsu, so add it based on your spice stage.
- You may substitute the brinjal with turnip or easy onions and tomatoes.
- This Brinjal Gotsu | Kathrikkai Gotsu goes properly with Idli, Dosai, Arisi Upma, Pidi Kozhukattai and Ven Pongal.