Pallipalayam Paneer Recipe – If you are looking for a non-deep-fried starter for a party, try this recipe Pallipalayam Paneer Recipe with step-by-step pictures.
Pallipayalam is a small town in Erode district of Tamil Nadu. The original recipe is a non-vegetarian recipe. I have heard a lot about this recipe on many cooking channels and TV shows. This dish is known for its simplicity and taste. Recently during my visit to India, I tasted its vegetarian version using paneer. We went to a restaurant with friends and one of our friends recommended to try this recipe in that restaurant.
We all loved it and the pallipalayam paneer tasted delicious. I decided to try this recipe at home and added it to my to do list. I gathered all the ingredients for it, the main thing is to use fresh paneer instead of frozen paneer. The paneer should be very soft and not hard. I have seen some people use mushrooms instead of paneer.
Pallipalayam Paneer recipe is a simple dish made with easily available ingredients at home, which can be eaten with chapati or dosa. Also check out other interesting paneer recipes, Chili Paneer, Paneer Kheer, Paneer Biryani,
Pallipalayam Paneer Recipe
Easy Paneer Starter Roasted in Simple Spices
- 1 cup Cheese slices Use fresh cheese
- 1 Karchi Oil
- 5-6 Dried red chillies
- 3 Karchi coconut chopped into thin pieces
- ½ spoon Fennel seeds
- ½ cup small onions thinly sliced
- 2 spoon Ginger Garlic Paste
- Some curry leaves
- ½ spoon Turmeric Powder
- Salt as needed
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Cut red chilli into thirds (long variety) and remove seeds.
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Put oil in a pan and add fennel and chopped red chillies in it.
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Saute for a few seconds and add some curry leaves and thinly sliced ​​shallots to it.
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Fry the onions until they are transparent
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Now add ginger garlic paste and finely chopped coconut to it.
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Mix well and fry till the raw smell goes away
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Add salt and turmeric powder.
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mix well.
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Add 1 cup paneer pieces. I used fresh paneer, if using frozen paneer then soak it in warm water for 10 minutes, drain the water and use.
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Mix well and cook for a minute.
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Turn off the flame.
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Delicious Pallipalayam Paneer is ready
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Enjoy it for a start.
1. Remove the seeds from the red chilli, otherwise it will become very spicy.
2. If you are using frozen paneer, take it out and soak it in warm water for 10 minutes before using.
3. Do not cook paneer for long after adding it else it will turn rubbery.
4. Mushrooms can be used in place of Paneer to make Pallipalayam Mushroom.
- Cut red chilli into thirds (long variety) and remove seeds.
- In a pan, add oil, fennel seeds and chopped red chillies.
- Saute for a while and add some curry leaves and thinly sliced ​​shallots.
- Fry the onions until they are transparent
- Now add ginger garlic paste and finely chopped coconut to it.
- Mix well and fry till the raw smell goes away.
- Add salt and turmeric powder.
- mix well.
- Add 1 cup paneer pieces. I used fresh paneer, if using frozen paneer then soak it in warm water for 10 minutes, drain the water and use it.
- Mix well and cook for a minute.
- Turn off the flame.
- Delicious Pallipalayam Paneer is ready
- Enjoy it for a start.
