Prepare delicious Veg Keema recipe for dinner

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Prepare delicious Veg Keema recipe for dinner

Indian



Prepare delicious Veg Keema recipe for dinner

Whatever it is, you should eat something different every day. After spending a tiring day in the office, if you get to eat a dish like veg keema, life immediately becomes cheerful. While making any recipe for dinner, one should also keep in mind that it should be tasty as well as nutritious.

You can’t focus on taste all the time. So, we have the Veg Keema recipe for you. It has everything you need. It has great taste, nutritional value and ease of cooking. Let’s know more about it.

The ingredients we will need to prepare the recipe are –

  • 3 medium sized onions finely chopped
  • Half cup boiled and finely chopped capsicum, carrot, French beans
  • 100 gms grated cheese
  • One tablespoon ghee
  • half cup boiled peas
  • 1 tablespoon Garam masala
  • 1 tablespoon ginger garlic paste
  • Half teaspoon red chilli powder
  • Some coriander leaves
  • Half teaspoon each of coriander powder and cumin powder
  • 2 medium sized tomatoes finely chopped
  • juice of one lemon
  • 5 pieces of Paneer (grated)

Follow the step-by-step guide to prepare Veg Keema recipe for dinner –

This recipe is very easy to make, provided you follow the step-by-step guide very carefully. You will understand the recipe completely in the first go itself. If you do not forget the steps, you will definitely prepare chef style veg keema in just 10 minutes.

  • step 1 – Put ghee in the pan and heat it for a few minutes. Now add onion and fry it till it becomes golden brown.
  • step 2 – Add ginger garlic paste, green tea, green chillies, capsicum, tomato puree and cook for 5 minutes.
  • step 3 -Add red chilli powder, garam masala, salt, cumin and coriander powder along with a little water. Using a potato masher, grind everything together to form a soft consistency.
  • step 4 – Add French beans along with paneer, cheese and carrots so that you can add more flavour to the recipe. Keep stirring the recipe in between so that the masala gets mixed well.
  • Step 5 – Add some water and mix the spices well.
  • Step 6 -Add coriander leaves. Lastly, squeeze some lemon juice over it.

The main purpose of this recipe is that you have fresh vegetables. Unless you have everything finely chopped and in the right quantity, it is not possible to make a delicious veg keema recipe at home. Paneer is the secret ingredient of this recipe which gives it the best taste.

Knowing recipes like veg keema helps to add variety to the food prepared. You can cook it with the usual dal rice and serve it to your loved ones with naan or roti. People usually prefer to eat veg keema recipe as a side dish. Adding a little more ghee to the recipe enhances its taste. However, avoid doing this if you are health conscious.

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