Sabudana Moong Dal Payasam Recipe | Javarisi Pasi Paruppu Payasam with Jaggery and Coconut Milk. We just lately visited a pal’s home for Ganesh Darshan throughout Ganesh Chaturthi. Her mom made this scrumptious Sabudana Moong Dal Payasam. The mixture of coconut milk and moong dal tasted wonderful and the style of sabudana grains within the center was a deal with to the style buds. I requested her concerning the recipe and he or she messaged me a number of days in the past. I at all times wish to make Javarisi Payasam with jaggery so I used to be ready to do that. It’s Navratri season, so I wished to submit this Sabudana Payasam recipe. Try it out and I’m certain you’ll adore it. View my full assortment of Navratri recipes.
Sabudana Moong Dal Payasam Recipe
Sabudana Moong Dal Payasam
Creamy Sabudana Moong Dal Kheer with Coconut Milk
- Method:
- Soak moong dal and sabudana individually for an hour.
- After an hour, add the soaked moong dal to a heavy-bottom pan and begin cooking.
- When moong dal is three-fourths cooked, wash the sago and put it within the pan.
- Add some extra water and prepare dinner till the sabudana is totally cooked.
- Be cautious that it doesn’t burn on the backside of the pan.
- Now add skinny coconut milk to it.
- Cook for 5-7 minutes.
- Now add jaggery to it.
- If you’re feeling there’s mud within the jaggery, then soften it individually in some water and blend it.
- When the jaggery melts and mixes with the cooked sabudana and moong dal, flip off the flame.
- Add thick coconut milk to it and blend effectively.
- Add cardamom powder.
- Roast cashews and raisins in ghee and add them to the payasam.
- combine effectively.
Serve Payasam sizzling or chilly
2. In the unique recipe, my pal had requested me so as to add extra moong dal and fewer sabudana. But since all of us love sabudana, I added equal quantities of sabudana.
3. If you wish to add milk to the payasam, then add 1/2 cup of milk as soon as the payasam cools fully.
4. I used gula melaka out there in fair-priced retailers as an alternative of jaggery. For my readers in Singapore, you possibly can do this.
