From chocolates to cakes, there are many kinds of good-bad, real-fake sweets available in the market. But why not celebrate this discrimination of the holy with the real evil made by your own hands.
The festive season is about to come, and first of all Rakshabandhan is coming, which is a festival of love and festival. This is an opportunity to celebrate this sibling love and lifetime bond. The best way to celebrate any occasion is to celebrate it with sweets. From chocolates to cakes, there are various types of good-bad, real-fake sweets available in the market. But why not celebrate this holy occasion with real evil made by your own hands. There are many such sweets, which you can easily prepare at home. One of the friendship sweets is “Kalakand” whose taste and flavor are both amazing. So know how to make chocolate and guilt free Kalakand at home (How to make healthy Kalakand at home).
Harm of ready-made sweets
The market-bought market kalakand available in the market uses a lot of fresh sugar in its preparation. But when you work on take home, you can choose less harmful extracts from these like jaggery, khand, etc. For example, preparing at home is considered more safe. So what are you waiting for, know that you can easily prepare kalakand at home. However, it is important to take care of moderation.
You must know how to make Kalakand (Homemade Kalakand Recipe)
3 kg of milk
1 bowl of jaggery
2 Rose water
2 cardamom powder
Scenes from 5 to 7 Saffron
Vanilla chopped pistachios, almonds and cashews in basic quantities
Prepare Kalakand with these steps
Step 1. First of all we will prepare cheese, for this buy about one to one and a half kg of milk thoroughly.
Step 2. After that, mix vinegar and water in the milk. This will make your milk curdle and you will be able to extract chenna easily.
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step 3. Then separate the paneer by wiping the milk with a cotton cloth, wait for about an hour until the water from the paneer is completely drained.
step 4. On the other hand, we will use jaggery instead of sugar, for this take some water in a pan and knead it like jaggery.
Step 5. After that, in another pan, heat about half a kilo of milk well, that is, it has to be heated till the milk thickens and you feel the Max Tech baked.
Step 6. When the milk is cooked well, crush the prepared paneer with your hands and mix the coconut pieces in the milk and mix it together.
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Step 7. This material is sold when the consistency of the juice reaches the same strength.
Step 8. First ghee is added to it, followed by jaggery and rose water architecture, all are mixed well together.
Step 9. After this add saffron and cardamom powder in it, plaster together and close the gas outlet.
Step 10.Now keep the residue to set, so that you can take a sample ghee and pour the prepared Kalakand over it.
Step 11. Then place the cut nuts on top, and cut it, as you may face difficulty in cutting it after it sets.
Step 12. Now leave your training for four to five hours to let your art set, then learn and enjoy.
Know why homemade Kalakand has special benefits
Homemade Kalakand can be much more delicious and tasty than the Kalakand available in the market. Minimal ingredients are used in the supermarket. Also, the net worth of the home and supermarket ingredients make it extremely cheap. The paneer used in Kalakand is completely prepared at home, but the same paneer is a product in the market.
Apart from this, instead of these candied milk, homemade khoya milk is used, which is extremely dangerous. Not only this, healthy alternatives like jaggery, sugar candy, coconut sugar etc. are used in the art instead of rehydrated sugar. Instead of artificial flavors and other essences, cardamom powder is added with saffron threads to enhance the quality of taste and aroma.
Kalakand available in the market is prepared for a long time with these preservatives, which is a type of chemical and can harm your health. But at home it is prepared without any preservatives, which makes it more healthy.
Also read: Hariyali Teej Recipe: No sugar on Teej, these 3 sweets recipes are sweet in taste, know how to prepare them
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